BECOME A SPONSOR | PURCHASE TICKETS
TICKET SALES ARE NOW CLOSED.
Please email Keiko at karzouman@orangewoodfoundation.org for questions.
LUNCHEON MENU
Starter Salad: Local mixed baby lettuce, pickled apple, pomegranate, cotija cheese, tajin dusted pepitas, roasted jalapeno lime vinaigrette
Entree: Vegetarian butternut squash ravioli, goat cheese, sage brown butter, baby squash
Dessert: Coco dulce de leche, rasberry coulis, seasonal berries (contains walnuts) or Seasonal sorbet with berries (v,gf, df)