Your browser does not have JavaScript enabled.You will need to enable JavaScript before you can use this webpage.
Search for help on enabling JavaScript
BECOME A SPONSOR | PURCHASE TICKETS
LUNCHEON MENU Starter Salad: Local mixed baby lettuce, pickled apple, pomegranate, cotija cheese, roasted jalapeno lime vinaigrette Entree: Vegetarian butternut squash ravioli, goat cheese, sage brown butter, baby squash Dessert: Coco dulce de leche, rasberry coulis, seasonal berries
THANK YOU TO OUR SPONSORS SUMMA CUM LAUDE
CHANCELLOR'S HONOR
MAGNA CUM LAUDE
VALEDICTORIAN
The Gordon Foundation
SALUTATORIAN
Sandra Jackson
Yvette and Kevin McCarthy Family Trust
DEAN'S LIST
Barb and Scott Maccabe
Tina and Mike Newman
Kokila Patel and Neena Master
South Coast Helicopters
Julia Stannard
Pat and Liz Thomas
HONOR ROLL
Cecily Burke
Chapman Hills Pathfinders
Nancy Chase
Just Tubbs Consulting
Tahira Neal
TEXTBOOK
Barbara Scheinman Denise Schuler
Marilyn Weber
Sheri Worth and Kelly Bozza
WINE SPONSOR