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TICKET SALES FOR THE LUNCHEON ARE NOW CLOSED. 

IF YOU HAVE QUESTIONS, PLEASE EMAIL SHIRLENA AT

shoang@orangewoodfoundation.org

 

If you would like to bid in the Online Silent Auction, click this link:
https://scholarshiplunch.ggo.bid

  

LUNCHEON MENU


Farmer’s Market Salad Ⓥ GF

Baby Leaf Lettuces, Strawberry, Blackberry, Candied Walnut, Gorgonzola Cheese, Sweet Peach Vinaigrette 


CHOICE BETWEEN:


- Oven Roasted Striped Bass GF
Sweet Potato Puree with Crème Fraiche, Caramelized Root Vegetables, Wilted Spigarelli Kale, Chive Beurre Blanc  

- Glazed Boneless Short Rib GF
Seasonal Squash Risotto, Haricot Vert, Parsnip Chips, Red Wine Braising Jus

- Sazon Spiced Tofu “Scallop” Ⓥ GF 
Roasted Corn and Almond Milk Puree, Pomegranate Seeds


DESSERT:


Chocolate Trilogy GF

Flourless Chocolate Cake, Milk Chocolate Mousse, White Chocolate Mousse, Berry Coulis 

I would like to make a donation before the luncheon

3.99%
$0.00
I authorize Orangewood Foundation to use the credit card entered on the submission page at event. Once the transaction has completed successfully, a confirmation receipt will be sent to the email address entered.

THANK YOU TO OUR SPONSORS


MAGNA CUM LAUDE


VALEDICTORIAN


SALUTATORIAN


DEAN'S LIST


HONOR ROLL


TEXTBOOK

 


THANK YOU TO OUR UNDERWRITERS


FLOWERS

CHAMPAGNE

VALET