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TICKET SALES FOR THE LUNCHEON ARE NOW CLOSED. IF YOU HAVE QUESTIONS, PLEASE EMAIL SHIRLENA AT shoang@orangewoodfoundation.org
If you would like to bid in the Online Silent Auction, click this link: https://scholarshiplunch.ggo.bid
LUNCHEON MENU Farmer’s Market Salad Ⓥ GF Baby Leaf Lettuces, Strawberry, Blackberry, Candied Walnut, Gorgonzola Cheese, Sweet Peach Vinaigrette CHOICE BETWEEN: - Oven Roasted Striped Bass GF Sweet Potato Puree with Crème Fraiche, Caramelized Root Vegetables, Wilted Spigarelli Kale, Chive Beurre Blanc - Glazed Boneless Short Rib GF Seasonal Squash Risotto, Haricot Vert, Parsnip Chips, Red Wine Braising Jus - Sazon Spiced Tofu “Scallop” Ⓥ GF Roasted Corn and Almond Milk Puree, Pomegranate Seeds DESSERT: Chocolate Trilogy GF Flourless Chocolate Cake, Milk Chocolate Mousse, White Chocolate Mousse, Berry Coulis
THANK YOU TO OUR SPONSORS
MAGNA CUM LAUDE
VALEDICTORIAN
SALUTATORIAN
DEAN'S LIST
HONOR ROLL
TEXTBOOK
THANK YOU TO OUR UNDERWRITERS
FLOWERS
CHAMPAGNE
VALET