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DEADLINE FOR ALL SPONSOR AND TICKET SALES: Friday, May 17th, 2024
LUNCHEON MENU
Dijon Almond Crusted Chicken Breast || Mascarpone Whipped Potato, Roasted Baby Carrot, Stone Ground Mustard Honey Glaze Soy Ginger Steamed Sea Bass || Sesame White Rice, Sugar Snap Peas, Soy Ginger Glaze (gf) Roasted Cauliflower Steak || Freekeh, Golden Raisin, Shaved Brussels Sprouts, Roasted Carrot, Lemon Mint Vinaigrette (vegan)
For information on Sponsorship and Underwriting Opportunities, please click HERE.
THANK YOU TO OUR SPONSORS
​MAGNA CUM LAUDE SPONSOR
VALEDICTORIAN SPONSORS
SALUTATORIAN SPONSORS
DEAN'S LIST SPONSORS
HONOR ROLL SPONSORS
TEXTBOOK SPONSORS
FLOWER UNDERWRITER