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DEADLINE FOR ALL SPONSORSHIP AND TICKET SALES:
FRIDAY, MARCH 14th
LUNCHEON MENU
Starter: Baby Greens, Strawberries, Stripe Beet Curls, Goat Cheese, Candied Cashews, Pineapple Vinaigrette
Main: Prosciutto and Mozzarella Stuffed Chicken | Sundried Tomato Risotto, Pesto Butter, Roasted Golden Squash Coins, Basil Crisp
Dessert: Lemon Cheesecake, Strawberry Compote, Vanilla Whipped Cream
THANK YOU TO OUR SPONSORS
SUMMA CUM LAUDE SPONSOR
MAGNA CUM LAUDE SPONSORS
VALEDICTORIAN SPONSORS
SALUTATORIAN SPONSORS
DEAN'S LIST SPONSORS
HONOR ROLL SPONSORS
TEXTBOOK SPONSORS
FLOWER SPONSOR
VALET SPONSOR
JEWELRY SPONSOR